Date of Award
2021
Document Type
Masters Thesis
Degree Name
M.A.
Organizational Unit
Josef Korbel School of International Studies, Conflict Resolution Institute
First Advisor
Tamra Pearson d’Estrée
Keywords
Conflict de-escalation, Conflict dynamics, Conflict resolution, Food-sharing, Meal-sharing
Abstract
Conflict resolution efforts seek to de-escalate conflict dynamics to bring conciliation and/or reconciliation to a conflict. One strategy to de-escalate a conflict is to use food during conflict resolution efforts. So, what specifically does consuming food and beverage do to break down conflict escalation cycles? Food-sharing brings several aspects to conflict that the literature suggests address how and why conflict escalates. This paper focuses on three prevalent aspects: how food-sharing signals vulnerability and trust building, perceived commonality, and a change in the conflict from competition to cooperation by providing new norms, changing the tone, and shifting frames. Because of the centrality of food in Georgian culture, I interviewed Georgian mediators to study their perspectives and experiences with the role of food in both traditional and contemporary Georgian conflict resolution efforts. The findings concur that food is used to shift the tone and frames of the conflict.
Publication Statement
Copyright is held by the author. User is responsible for all copyright compliance.
Rights Holder
Raisa Wells
Provenance
Received from ProQuest
File Format
application/pdf
Language
en
File Size
90 pgs
Recommended Citation
Wells, Raisa, "Coming Together Over Table: The Role of Food in Georgian Conflict Resolution Practices" (2021). Electronic Theses and Dissertations. 2018.
https://digitalcommons.du.edu/etd/2018
Copyright date
2021
Discipline
International relations