An Examination of Differences in Food Choices and Attitudes Towards Appearance in Individual and Team Sport Collegiate Athletes
Date of Award
Spring 6-5-2015
Document Type
Masters Research Paper
Degree Name
M.A. in Sport & Performance Psychology
Organizational Unit
Graduate School of Professional Psychology
First Advisor
Jamie Shapiro
Second Advisor
Ian Palombo
Copyright Statement / License for Reuse

All Rights Reserved.
Keywords
Food choices, Attitudes towards appearance, Student athletes, Team sports, Individual sports, Eating disorders
Abstract
The purpose of this study was to identify how food choices and attitudes towards appearance differ for athletes competing in team sports and in individual sports. Previous research (Polivy & Herman, 2002) has shown that athletes competing in sports where a lean body is emphasized, where outcome of performance is decided by judges, or in aesthetic sports are at a higher risk for developing eating disorders compared to athletes in non-lean sports, refereed sports, or non-aesthetic sports. Notably, judged and aesthetic sports are almost exclusively individual sports, yet there is a lack of research directly comparing empirically validated risk factors for eating disorders, such as attitudes towards appearance and food choice (Ghaderi & Scott, 2001), for individual sports and team sports. The two instruments used in this study were The Food Choice Questionnaire (FCQ; Steptoe, Pollard, & Wardle, 1995) and the Sociocultural Attitudes Towards Appearance Scale (SATAQ-4; Thompson, Van den Berg, Roehrig, Guarda, & Heinber, 2004). The variables that were measured were: internalization of thin/low body fat, internalization of muscular/athletic body type, family pressure, peer pressure, media pressure, and the nine factors that affected food choices. Participants included 49 team and individual sport athletes from Division I, II, and III schools in the United States. The results indicated that the athletes' responses on the FCQ and SATAQ-4 were not significantly different in team and individual sports. Results are discussed in the context of previous literature as well as theoretical, research, and practical implications.
Copyright Date
5-2015
Publication Statement
Copyright is held by the author. Permanently suppressed.
Rights Holder
Amy Xu, Matt Mikesell, and Bradley Bryk
Provenance
Received from authors
File Format
application/pdf
Language
English (eng)
Extent
49 pgs
File Size
2.32 MB
Recommended Citation
Xu, Amy; Mikesell, Matt; and Bryk, Bradley, "An Examination of Differences in Food Choices and Attitudes Towards Appearance in Individual and Team Sport Collegiate Athletes" (2015). Graduate School of Professional Psychology: Doctoral Papers and Masters Projects. 35.
https://digitalcommons.du.edu/capstone_masters/35