The last half-century has seen the development of a range of international instruments whose chief concern is the declaration and codification of basic human rights norms as agreed upon by the international community. Collectively these documents provide a normative and legal foundation for the human right to adequate food and nutrition, and freedom from malnutrition. A brief sampling of relevant language from these documents follows:
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"Nutrition, Health and Human Rights,"
Human Rights & Human Welfare: Vol. 4:
1, Article 32.
Available at: https://digitalcommons.du.edu/hrhw/vol4/iss1/32