Spectroscopic and Electrochemical Characterization of the Mycofactocin Biosynthetic Protein, MftC, Provides Insight into its Redox Flipping Mechanism

Authors

Richard Ayikpoe, University of Denver
Thacien Ngendahimana, University of Denver
Michelle Langton, Brandeis University
Sheila Bonitatibus, Boston University
Lindsey M. Walker, Boston University
Sandra S. Eaton, University of DenverFollow
Gareth R. Eaton, University of DenverFollow
Maria-Eirini Pandelia, Brandeis University
Sean J. Elliott, Boston University
John A. Latham, University of Denver

Publication Date

1-10-2019

Document Type

Article

Organizational Units

Chemistry and Biochemistry

Keywords

Redox reactions, Peptides and proteins, Monomers, Electron paramagnetic resonance spectroscopy, Cluster chemistry

Publication Statement

Copyright held by author or publisher. User is responsible for all copyright compliance.

Recommended Citation

Ayikpoe, R., Ngendahimana, T., Langton, M., Bonitatibus, S., Walker, L. M., Eaton, S. S., . . . Latham, J. A. (2019). Spectroscopic and Electrochemical Characterization of the Mycofactocin Biosynthetic Protein, MftC, Provides Insight into Its Redox Flipping Mechanism. Biochemistry (Easton), 58(7), 940-950. DOI: 10.1021/acs.biochem.8b01082.