Container Surfaces Control Initiation of Cavitation and Resulting Particle Formation in Protein Formulations After Application of Mechanical Shock
Publication Date
11-20-2019
Document Type
Article
Organizational Units
Daniel Felix Ritchie School of Engineering and Computer Science, Mechanical and Materials Engineering
Keywords
Microparticle(s), Adsorption, IgG antibody(s), Monoclonal antibody(s), Protein aggregation, Particle size
Abstract
Mechanical shock may cause cavitation in vials containing liquid formulations of therapeutic proteins and generate protein aggregates and other particulates. To test whether common formulation components such as protein molecules, air bubbles, or polysorbate 20 (PS20) micelles might nucleate cavitation, a high-speed video camera was used to detect cavitation in vials containing antibody formulations after application of controlled mechanical shock using a shock test. Higher concentrations of subvisible particles were found in formulations where cavitation had occurred. Bubbles trapped on vial surfaces were a primary site for cavitation nucleation; other potential cavitation nuclei were ineffective. The incidence of cavitation events observed after application of mechanical shock was lower in type I glass vials than in cyclic olefin polymer vials or in SiOPlas™ cyclic olefin polymer vials and correlated with the surface roughness of the different vials. To reduce the incidence of cavitation and the adsorption of mAb on glass-water and silicone oil–water interfaces and thus minimize protein damage due to cavitation, PS20, a common nonionic surfactant, was added to formulations. Addition of PS20 to formulations in glass and silicone oil–coated glass vials significantly reduced both incidence of mechanical shock–induced cavitation and the particle formation that resulted from cavitation events.
Publication Statement
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Recommended Citation
Wu, Hao, Carly F. Chisholm, Meagen Puryear, Sanli Movafaghi, Samuel D. Smith, Yekaterina Pokhilchuk, Corinne S. Lengsfeld, and Theodore W. Randolph. "Container Surfaces Control Initiation of Cavitation and Resulting Particle Formation in Protein Formulations After Application of Mechanical Shock." Journal of Pharmaceutical Sciences. 109.3 (2020): 1270-1280. Print. doi: 10.1016/j.xphs.2019.11.015.