Management of Trihalomethanes in Finished Drinking Water Through Source Water Precursor Monitoring
Date of Award
3-6-2008
Document Type
Undergraduate Capstone Project
Degree Name
Master of Applied Science
Organizational Unit
University College, Environmental Policy and Management
Disciplines
Environmental Policy & Mgmt
First Advisor
Kenneth Knox
Keywords
Disinfection byproducts, Drinking water, Total organic carbon, Trihalomethanes, Water, Water treatment
Abstract
Trihalomethanes are organic compounds formed in drinking water distribution systems as a result of disinfection. This capstone project researched and evaluated the statistical correlation of trihalomethanes in finished drinking water and total organic carbon in source water using data generated by Denver area utilities. Results of the study conclude that some drinking water supply systems show a slight correlation between source water total organic carbon levels and trihalomethane levels in finished water. Results of the study also verify the assertion that changes to treatment for the reduction of trihalomethanes, for the protection of human health under the Safe Drinking Water Act should be determined by each utility, using information from gathered data, seasonal trends, and small scale batch testing.
Publication Statement
Copyright is held by the author. Permanently suppressed.
Recommended Citation
Moon-Carlson, Tamara, "Management of Trihalomethanes in Finished Drinking Water Through Source Water Precursor Monitoring" (2008). University College: Environmental Policy and Management Capstones. 23.
https://digitalcommons.du.edu/ucol_epm/23