Micronutrients and the Sahel: The Need for International Food Aid Reform
Date of Award
11-5-2012
Document Type
Undergraduate Capstone Project
Degree Name
Master of Liberal Studies
Organizational Unit
University College, Global Community Engagement
Disciplines
Global Affairs
First Advisor
Naomi Starosta
Keywords
Micronutrient, Food Assistance Convention, Food aid reform, Sahel, Nutrition interventions, Food Aid Convention
Abstract
The 2012 Food Assistance Convention (FAsC) will replace the 1999 Food Aid Convention (FAC), shortly becoming the new document governing international food aid. This new convention will allow for culturally- and nutritionally-appropriate food purchases, but it lacks sufficient guidance and enforcement mechanisms to ensure the inclusion of micronutrients in food assistance. In conjunction with other United Nations-based programs, reforms focused on cooperation, measurement, and education in micronutrient interventions are recommended for the FAsC framework. These reforms stand to benefit the persistently hungry and micronutrient deficient Sahel region of Africa.
Publication Statement
Copyright is held by the author. Permanently suppressed.
Recommended Citation
Wojcik, Rachel M., "Micronutrients and the Sahel: The Need for International Food Aid Reform" (2012). University College: Global Community Engagement Capstones. 21.
https://digitalcommons.du.edu/ucol_gs/21