Publication Date
2-5-2015
Document Type
Article
Organizational Units
Sturm College of Law
Keywords
Local food, Underground restuarants
Abstract
Instagram pictures of elegantly plated dinners, long farm-style tables, and well-to-do people laughing in what looks like a loft apartment are followed by commenters asking, “Where is this?” This is the world of underground dining. Aspiring and established chefs invite strangers into their homes (or their friends’ stores after hours, or the empty warehouse at the edge of town, or the nearest farm) for a night of food and revelry in exchange for cash. Although decidedly anti-establishment, these secret suppers and pop-up restaurants are popular — there are websites to help people locate them, and many respected publications have penned stories about their rise. While some municipalities have been proactive in regulating these events, in other locales these dinners remain completely illegal, violating health, zoning, employment, and business-licensing regulations. At the most basic level, this Essay considers what society should make of these dinners. It asks how we should balance our societal commitments to entrepreneurial innovation, community-building, and eating good food against the rule of law.
Rights Holder
Sarah Schindler
Provenance
Received from author
File Format
application/pdf
Language
English (eng)
Extent
19 pgs
File Size
1.1 MB
Publication Statement
Originally published as Sarah B. Schindler, Regulating the Undergound: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law, 82 Univ. Chi. L. Rev. Dialogue 16 (2015), https://chicagounbound.uchicago.edu/uclrev_online/vol82/iss1/2/.
Publication Title
The University of Chicago Law Review
Volume
82
First Page
16
Last Page
34
Recommended Citation
Sarah B. Schindler, Regulating the Undergound: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law, 82 Univ. Chi. L. Rev. Dialogue 16 (2015).